E.T.F.C.


the salvager
June 28, 2010, 7:12 pm
Filed under: artwork fartwork

Supposed to be The Salvager. About 5 people might get it.

Did this a while ago for a record label/gig booking type thing. Dunno whats going on with it but there ya go.

Advertisements


fried chickin pt 2
June 28, 2010, 6:50 pm
Filed under: food

Nom. Used a firmer tofu this time. Didn’t have time to marinate it but still was tasty addictive. Potato salad with tiny potatoes that had been grown at work (did notice difference in taste!), spinach, and pickled carrots that Fiona made me. The ketchup got left there, took away from the tasty spicy fried goodness.



fried chickin
June 22, 2010, 4:18 pm
Filed under: food

Tofu coated in a “spicy chicken fry” mix and then deep fried. Served with couscous and potato salads and corn on the cob. Well nice meal for a summers night! The tofu I bought was a bit on the soft side so was melt in the mouth once fried. Would try again with another brand/frozen then thawed to see if can get it more chewy. Marinated the tofu first, was a mish mash of sesame oil, hendos, ketchup, chilli sauce and can’t remember what else.



sorry ste!
June 15, 2010, 5:49 pm
Filed under: booze, food

I was a dick to the bab so to apologise I made him his favourite meal.

Sausage, mash, and beans. Yeah its nothing fancy, but he loves it! Really does hit the comfort food spot.

And nice ciders n all.

Tutti Frutti, Toffee Apple, and Lemon. Maybe I should stop getting so pissed and just drink nice ciders instead.



smoke this
June 14, 2010, 3:45 pm
Filed under: food

Nothing special, but just wanna get in the habit of updating more.

Pizza from ages ago. Courgette, olives, Linda McC sos, and onion I think. Also some leftover “cheese” slices, but they pretty much liquidized. I’ve been converted to this dough recipe. So so good!

Tofu scramble. Its the last day of my holiday so thought better take advanage and have a real breakfast. If 1 o clock counts as breakfast. I used some smoked garlic in this but you couldn’t really taste it, bummer. Had it with Fiona’s pickled red cabbage and some sweet garlic pickle.

I forgot my camera but me and the bab went to El Piano in York. Was awesome! We had a fleet of – corn basket, thai thai, daal, bhajis, corn fritters, potato salad. Would definitley go back!

We found a huge chinese supermarket, unluckily our bags were pretty full (charity shop finds!) but I got some snackage:

Garlic flavour fried corn snack and bbq fried dough. The dough is a bit what I’d imagine vegan pork crackling to be like, minus the hair. But I’ve never actually ate crackling so who knows. I bought the corn stuff once before years ago, saved the packet and put the awesome garlic man in a zine. MSG to fuck.

There was a continental market on while we were there. I got the smoked garlic, which seems to be a disappointment. To mild for the smokiness to actually stand out. Also got a greek herby olive bread, but I nommed that there.